Monday, February 28, 2005

Things About Chocolate

Apparently cacao is not as bad as our assumption all this time. One research finds, that cacao contains chemical material Polyphenol Antioxidats one that gets to reduce its happening jeopardy heart disease and gets to smoothen blood circulation.
Fat that consists in cacao, largely constitute fat not saturated. Its mean is fat that not raise cholesterol rate in blood, don't cause evoked blotch and not also cause fatness if consumed by notes ala laid it on thick.
Cacao can also increase endorphin’s production, which is a substance who can increase mood or someone yen. As erect as cacao contains protein, B2's vitamin, calcium, iron substance, caffeine, antioxidants and also substance paranoid. Substance anti oxidants functions to tackling free radical who can cause network damage curries and arise it is cancerous. But if consumed redundantly gets to cause fatness and not good for health.

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